In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked there is 0 g of 18:4 octadecatetraenoic, parinaric.

thigh serving (3 oz) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked are listed below.

Water	63.89 g	63.89	g
Energy (calorie)	196 kcal	196	kcal
Energy (joule)	820 kJ	820	kJ
Protein	24.06 g	24.06	g
Total lipid (fat)	11.09 g	11.09	g
Ash	1.56 g	1.56	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	217 mg	217	mg
Potassium, K	264 mg	264	mg
Sodium, Na	337 mg	337	mg
Zinc, Zn	2.01 mg	2.01	mg
Copper, Cu	0.084 mg	0.084	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	27 µg	27	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.233 mg	0.233	mg
Niacin	5.433 mg	5.433	mg
Pantothenic acid	1.262 mg	1.262	mg
Vitamin B-6	0.176 mg	0.176	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	67.9 mg	67.9	mg
Betaine	8.8 mg	8.8	mg
Vitamin B-12	0.45 µg	0.45	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	13 µg	13	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	45 IU	45	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.13 mg	0.13	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.04 mg	0.04	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	24 µg	24	µg
Fatty acids, total saturated	2.866 g	2.866	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.058 g	0.058	g
15:0 monounsaturated fatty acid	0.014 g	0.014	g
16:0 hexadecanoic, palmitic fatty acid	2.29 g	2.29	g
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.499 g	0.499	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	4.878 g	4.878	g
14:1 monounsaturated fatty acid	0.014 g	0.014	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.808 g	0.808	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	4.027 g	4.027	g
18:1 cis	3.937 g	3.937	g
18:1 trans	0.089 g	0.089	g
20:1 eicosenoic, gadoleic	0.03 g	0.03	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	1.673 g	1.673	g
18:2 undifferentiated	1.538 g	1.538	g
18:2 n-6 c,c	1.497 g	1.497	g
18:2 t,t	0.041 g	0.041	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.092 g	0.092	g
18:3 n-3 c,c,c (ALA)	0.072 g	0.072	g
18:3 n-6 c,c,c	0.02 g	0.02	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.012 g	0.012	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.131 g	0.131	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked